Dinner

Grilled chicken, tomatoes, onions, avocado, hard-boiled eggs, bacon, and blue cheese crumbles

Choice of cheese and bacon

Corned beef brisket braised for 6 hours in-house, topped with coleslaw, remoulade sauce, and Swiss cheese melted between marbled rye bread

Smoked applewood bacon, diced andouille sausage, and tomato with a white wine creole cream sauce. Finished with green onion

Panko crusted and stuffed with ham, swiss cheese, and topped with a cream sauce

Cavatappi pasta tossed in cajun spice, parmesan cream sauce

Served with a side of brown gravy

Homemade apple stuffing with smoked provolone cheese topped with port wine reduction

Twin grilled filets - topped with a red wine mushroom reduction