Daily Lunch Specials*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Daily Specials

All Specials are served with a fresh biscuit

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Monday - Chicken Hash

Chicken breast sautéed with andouille sausage, caramelized onions, mushrooms and diced potatoes in a sherry wine cream sauce

$11.95

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Tuesday – Shrimp and Grits

Smoked applewood bacon, diced andouille sausage and tomato with a white wine creole cream sauce finished with green onion

$12.95

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Wednesday Herschels Gumbayala

The holy trinity - chicken, andouille sausage, shrimp, red beans, tomato and cajun spices served over dirty rice

$12.95

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Thursday – Fried Chicken

Buttermilk fried chicken breast hand breaded and made to order. Served with mashed potatoes with gravy and southern green beans

$12.95

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