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THE ORIGINAL OWNER OF JOHNNY GRITS IS BACK.

OUR MENU

Opening in 2020, Herschel's Scratch Kitchen combines the traditional European Brasserie with the the relaxed flair of American eateries. Chef Chris Muller offers American classics with subtle Southern influences for breakfast, lunch and dinner. Ideal for both quick bites and leisurely meals, Herschel's serves simple, hearty food and drinks at affordable prices in a vibrant, friendly atmosphere right in the heart of New Port Richey, Florida.

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BREAKFAST

Served Daily from 7:30am - 3:00pm

Breakfast downtown isn't just for the weekends. We offer a robust breakfast menu every single day with classic favorites like omeletes and waffles, house specialties like our famous skillets, steak and eggs, and our must try corned beef hash.

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LUNCH

Served Daily from 7:30am - 3:00pm

Our lunch menu caters to the leisurely diner and the quick business lunch alike. Hearty favorites like our fried chicken and shrimp and grits complement fresh salads, wraps, and starters.

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DINNER

Served Tues - Sat from 3:00pm - Close

From the stuffed pork tenderloin and specialty entreés to amazing appetizers, handhelds, and dinner sized salads, our dinner menu offers something for every palate and price point.

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“Fantastic Breakfast! The place was very busy and rightly so. The service was great, food came out quickly and was well worth every penny! I want to go back there for breakfast every day!”

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- Susan S. via Google

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LOCATION & CONTACT

TEL: (727) 807-3138

Get in touch!
We're always hiring and would love to hear from you! Bands are also welcome - send us an email or inquire within.

Thanks for reaching out!

5749 Main St. New Port Richey, FL 34652​
 
Sunday & Monday
7:30am - 3:00pm
Tuesday - Thursday
7:30am - 8:00pm
Friday & Saturday
7:30am - 9:00pm

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Covid-19 Safety Measures: Our dining room is safely open to the public at limited capacity to comply with state and local regulations. ​Curbside takeaway and delivery is available. We have enhanced our already high sanitation standards. Single use or digital menus are available. Staff must wear face coverings and gloves where required